Golfo de Mexico

Grilled shrimp prepared in a la diabla sauce. Served on a bed of rice and avocado.

Fried whole fish served with rice, fries and small salad.

Fried whole fish served with rice, fries and small salad.

Fried whole fish served with rice, fries and small salad.

Crispy beer battered cod tucked into flour tortilla topped with cabbage, pico de gallo, and cheese. Served with Baja sauce.

Served with rice, refried beans, and tortillas.

Grilled shrimp sautéed in butter and garlic. Served with rice and sliced avocado.

Three soft shell shrimp tacos with sweet chili sauce. Topped with pico de gallo.

Deep-fried burrito filled with onions, bell peppers, spinach, and mushrooms. Served with rice, black beans, sour cream, guacamole, and tomatoe.

Quesadilla filled with mushrooms, spinach, bell peppers, and onions with cheese. Served with black beans and guacamole salad.

Four cheese and onions enchiladas topped with cheese, lettuce, tomato, and sour cream.

Onions, bell peppers, spinach, tomatoes, mushrooms, and squash cooked in the sizzling fajita style. Served with rice, black beans, sour cream salad, and flour tortillas.

One cheese enchilada, one black beans burrito, and rice.

Our delicious grilled chicken laid on a bed of lettuce, spinach, pico de gallo, and shredded cheese.