El Vaquero Bowl's

Served with pinto beans.

Layers of flour tortilla crisped up on the skillet and topped with birria, beans, onion, cilantro, and cheese. Served with birria broth for dispping.

Our ramen noodles cooked in rich flavorful birria broth, topped with beef birria.

Birria folded into a tortilla with melted cheese and served with a side of birria broth for dipping.

A plate of birria beef served with rice and tortillas. Onion, cilantro, and lime served on the side.

Torta bread with mayonnaise, filled with refried beans and birria. Topped with queso fresco. Served with birria broth

Order of four. Crispy birria taquitos. Topped with lettuce, sour cream, and cheese. Served with birria broth and rice.